
Before pharmaceutical corporations discovered there was great profits to be had in the selling of drugs, doctors in Western Medicine used to rely on foods and herbs to create cures in their patients.
The founding father of Western Medicine - Hippocrates even famously stated “Let food be thy medicine and medicine be thy food”.
As the Chinese see food as a weaker version of herbs, they have always used foods as a way of healing simple (and sometimes more complex) ailments; and of promoting general good health and strength in the body.
The founding father of Western Medicine - Hippocrates even famously stated “Let food be thy medicine and medicine be thy food”.
As the Chinese see food as a weaker version of herbs, they have always used foods as a way of healing simple (and sometimes more complex) ailments; and of promoting general good health and strength in the body.

However, over thousands of years, their methods of Chinese Dietary Therapy have evolved into a very sophisticated and specialised system.
They developed ways of understanding and predicting how every food will react in the body and the implications of such reactions.
They have classified foods into categories to detox the body, improve energy, strength, mental power, slow down ageing, beautify the skin, tone the muscles, increase the health of each of the interior organs and so forth.
They have not just examined foods but have also looked at how different ways to cook them changes their properties; how eating them at different times of the day and different seasons throughout the year makes them behave differently in the human body; and the reasons why one type of food can produce very different reactions in different people.
Although there is much involved in the system, many of its concepts are profound and yet very simple to understand.
A good qualified practitioner of Chinese Medicine will teach you these ways to help treat any ailments you have, and to help make you the healthiest and strongest you have ever been.
They developed ways of understanding and predicting how every food will react in the body and the implications of such reactions.
They have classified foods into categories to detox the body, improve energy, strength, mental power, slow down ageing, beautify the skin, tone the muscles, increase the health of each of the interior organs and so forth.
They have not just examined foods but have also looked at how different ways to cook them changes their properties; how eating them at different times of the day and different seasons throughout the year makes them behave differently in the human body; and the reasons why one type of food can produce very different reactions in different people.
Although there is much involved in the system, many of its concepts are profound and yet very simple to understand.
A good qualified practitioner of Chinese Medicine will teach you these ways to help treat any ailments you have, and to help make you the healthiest and strongest you have ever been.